Difference between revisions of "Quality"

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According to [[Juran's Quality Handbook by Defeo (7th edition)]],
 
According to [[Juran's Quality Handbook by Defeo (7th edition)]],
 
:[[Quality]]. Degree to which an inherent characteristic fulfills requirements.
 
:[[Quality]]. Degree to which an inherent characteristic fulfills requirements.
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According to the [[BABOK Guide|BABOK Guide (3rd edition)]],
 +
:[[Quality]]. The degree to which a set of inherent characteristics fulfills needs.
  
 
==Main concepts==
 
==Main concepts==
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*[[Value stream mapping]].
 
*[[Value stream mapping]].
  
[[Category:Marketing Management]][[Category: Management]][[Category: Articles]][[Category: Quality Management]]
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[[Category:Marketing Management]][[Category: Management]][[Category: Articles]][[Category: Quality Management]][[Category: Business Analysis]]

Revision as of 07:51, 7 July 2020

Quality is the evaluation of how good or bad something is. Quality dimensions help to define what that good or bad refers to.


Definitions

According to Management by Robbins and Coulter (14th edition),

Quality. The ability of a product or service to reliably do what it's supposed to do and to satisfy customer expectations.

According to Marketing Management by Keller and Kotler (15th edition),

Quality. The totality of features and characteristics of a product or service that bear on its ability to satisfy stated or implied needs.

According to Juran's Quality Handbook by Defeo (7th edition),

Quality. Degree to which an inherent characteristic fulfills requirements.

According to the BABOK Guide (3rd edition),

Quality. The degree to which a set of inherent characteristics fulfills needs.

Main concepts